Sous Chef | Modern Upscale Dining | Bethlehem, PA
Job Description Sous Chef NeededModern Upscale DiningBethlehem, PA$60-65k with Benefits and Advancement OpportunitiesWe are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group in Bethlehem, PA.
Our personalized service makes this the perfect location for an evening out with friends and family, private dining, or an elegant banquet.
Our staff is dedicated to delivering the highest quality food and providing a fine dining ambience.
Much of our success is attributed to the loyal staff and the exceptional service they provide our guests.
We recognize the full worth of our staff, and we spend a considerable amount of time to properly train and coach them to be the best! Are you interested in expressing your passion for the culinary arts at our location in Bethlehem, PA? Apply Today, don't miss this fantastic opportunity to become our Sous Chef! Title of Position - Sous Chef
Job Description:
Our Sous Chef will help maintain all daily back of the house operations.
Our Sous Chef will execute each dish with passion and excellence to ensure guests expectations are not only met but exceeded.
The Sous Chef must be confident and have a complete understanding of kitchen operations, demonstrate organizational skills, and have the leadership abilities to be available to your team and maintain all kitchen functions.
The Sous Chef will assist with health and safety standards.
Benefits:
Competitive Salary Medical and Dental Insurance Paid Vacation Growth Opportunity Excellent training and leadership development program
Qualifications:
This position requires a minimum of 2 years' experience as a Sous Chef in a high-volume environment The Sous Chef must be passionate about, and thrive on, the development and mentoring of others The Sous Chef must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction Open availability is a requirement for the Sous Chef Apply Now - Sous Chef located in Bethlehem, PA If you would like to be considered for this position, email your resume to email protected Meet Your Recruiter Nathan Mast Nathan Mast grew up in his parent's and grandmother's kitchen, he loved to cook and to help assist any way he could.
His lifelong dream was to work as a chef or in a restaurant.
After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge.
He quickly rose through the ranks to become the corporate beverage manager of the company's two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service.
Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter.
In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.
215-996-1807 email protected Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry.
The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Recommended Skills Catering Activity And Reception Organisation Coaching And Mentoring Confident And Emotionally Stable Coordinating Customer Satisfaction Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
Our personalized service makes this the perfect location for an evening out with friends and family, private dining, or an elegant banquet.
Our staff is dedicated to delivering the highest quality food and providing a fine dining ambience.
Much of our success is attributed to the loyal staff and the exceptional service they provide our guests.
We recognize the full worth of our staff, and we spend a considerable amount of time to properly train and coach them to be the best! Are you interested in expressing your passion for the culinary arts at our location in Bethlehem, PA? Apply Today, don't miss this fantastic opportunity to become our Sous Chef! Title of Position - Sous Chef
Job Description:
Our Sous Chef will help maintain all daily back of the house operations.
Our Sous Chef will execute each dish with passion and excellence to ensure guests expectations are not only met but exceeded.
The Sous Chef must be confident and have a complete understanding of kitchen operations, demonstrate organizational skills, and have the leadership abilities to be available to your team and maintain all kitchen functions.
The Sous Chef will assist with health and safety standards.
Benefits:
Competitive Salary Medical and Dental Insurance Paid Vacation Growth Opportunity Excellent training and leadership development program
Qualifications:
This position requires a minimum of 2 years' experience as a Sous Chef in a high-volume environment The Sous Chef must be passionate about, and thrive on, the development and mentoring of others The Sous Chef must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction Open availability is a requirement for the Sous Chef Apply Now - Sous Chef located in Bethlehem, PA If you would like to be considered for this position, email your resume to email protected Meet Your Recruiter Nathan Mast Nathan Mast grew up in his parent's and grandmother's kitchen, he loved to cook and to help assist any way he could.
His lifelong dream was to work as a chef or in a restaurant.
After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge.
He quickly rose through the ranks to become the corporate beverage manager of the company's two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service.
Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter.
In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.
215-996-1807 email protected Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry.
The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Recommended Skills Catering Activity And Reception Organisation Coaching And Mentoring Confident And Emotionally Stable Coordinating Customer Satisfaction Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
